Nutrition · per 100 g

Energy	82.1 kcal
Fat	8.5 g
Saturated fat	1.7 g
Carbs	0.12 g
Sugars	0 g
Fiber	0.12 g
Protein	1.4 g
Salt	0.74 g
Sodium	295.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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