Nutrition · per 100 g

Energy	73.3 kcal
Fat	1.3 g
Saturated fat	0.44 g
Cholesterol	100 mg
Carbs	0 g
Protein	15.6 g
Salt	1.4 g
Sodium	556 mg
Potassium	253 mg
Calcium	95.6 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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