Ingredients
Farmed Chilean Salmon 56.3% , quinoa 21.9% , water 10.9% , vinegar 5.5% , soy sauce 2.7% , sea salt 0.3% , modified corn starch 0.3% , merken spice and stevia 2.2%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 7.5 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 28.1 mg |
| Carbs | 8.8 g |
| Sugars | 0.63 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 11.9 g |
| Salt | 0.52 g |
| Sodium | 206 mg |
| Potassium | 250 mg |
| Calcium | 11.3 mg |
| Iron | 0.63 mg |
| Vitamin D | 5.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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