Nutrition · per 100 g

Energy	203 kcal
Fat	13 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	29 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.3 g
Salt	0.76 g
Sodium	304 mg
Potassium	72.5 mg
Calcium	42 mg
Iron	2.9 mg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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