Nutrition · per 100 g

Energy	237.3 kcal
Fat	12.7 g
Saturated fat	11 g
Carbs	27.1 g
Sugars	24.6 g
Fiber	0.85 g
Protein	2.5 g
Salt	0.17 g
Sodium	67.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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