Nutrition · per 100 g

Energy	164.7 kcal
Fat	5.9 g
Saturated fat	3.5 g
Carbs	18.8 g
Sugars	1.2 g
Fiber	2.4 g
Protein	8.2 g
Salt	1.5 g
Sodium	588.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.