Nutrition · per 100 g

Energy	257 kcal
Fat	11.4 g
Saturated fat	5 g
Trans fat	0.71 g
Cholesterol	46.4 mg
Carbs	25 g
Sugars	0.71 g
Fiber	1.4 g
Protein	12.1 g
Salt	0.59 g
Sodium	236 mg
Potassium	131 mg
Calcium	75.7 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.