Nutrition · per 100 g

Energy	164.3 kcal
Fat	5.7 g
Saturated fat	1.8 g
Carbs	22.9 g
Sugars	1.4 g
Fiber	1.4 g
Protein	6.4 g
Salt	0.7 g
Sodium	278.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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