Nutrition · per 100 g

Energy	200 kcal
Fat	7.9 g
Saturated fat	4.3 g
Carbs	21.4 g
Sugars	2.1 g
Fiber	0.71 g
Protein	10 g
Salt	1.1 g
Sodium	421.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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