Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	14.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	13.2 g
Sugars	5.3 g
Added sugars	4 g
Fiber	1.3 g
Protein	15.8 g
Salt	1.1 g
Sodium	461 mg
Potassium	346 mg
Calcium	28.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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