Nutrition · per 100 g

Energy	440 kJ
Energy	105 kcal
Fat	4.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	15.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	3.5 g
Salt	0.96 g
Sodium	386 mg
Potassium	242 mg
Calcium	19.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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