Nutrition · per 100 g

Energy	129 kcal
Fat	2 g
Saturated fat	0.4 g
Carbs	22.6 g
Sugars	2.4 g
Fiber	6.5 g
Protein	6.5 g
Salt	0.48 g
Sodium	193.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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