No Bull Burger, The Gourmet Veggie Burger, Savory, Mushroom & Roasted Garlic
In-Between Sportwear Inc.
Ingredients
lentils 55.0% , barley 22.5% , onion 11.3% , cage-free brown eggs 5.6% , WHITE MUSHROOMS 2.8% , shiitake 1.4% , non-gmo wheat free tamari sauce 0.7% , spelt flour 0.4% , spinach 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 14.6 g |
| Sugars | 0.81 g |
| Fiber | 4.1 g |
| Protein | 6.5 g |
| Salt | 1.2 g |
| Sodium | 462.3 mg |
| Potassium | 333 mg |
| Calcium | 16 mg |
| Iron | 2.2 mg |
| Magnesium | 26 mg |
| Zinc | 0.98 mg |
| Vitamin A | 97.5 µg |
| Vitamin D | 0.18 µg |
| Vitamin C | 1 mg |
| Vitamin B12 | 0.29 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.