Nutrition · per 100 g

Energy	113 kcal
Fat	3 g
Saturated fat	0.46 g
Cholesterol	19.4 mg
Carbs	10.6 g
Sugars	1.1 g
Fiber	1.1 g
Protein	11.1 g
Salt	0.62 g
Sodium	247 mg
Calcium	12.2 mg
Iron	1 mg
Vitamin A	2190000 µg
Vitamin C	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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