Nutrition · per 100 g

Energy	138 kcal
Fat	2.9 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	18.9 g
Sugars	0.82 g
Fiber	0.13 g
Protein	7.7 g
Salt	0.13 g
Sodium	51.3 mg
Calcium	3.5 mg
Iron	1.1 mg
Vitamin A	14.4 µg
Vitamin C	0.96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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