Nutrition · per 100 g

Energy	567.6 kcal
Fat	37.9 g
Saturated fat	28 g
Carbs	54.2 g
Sugars	49.8 g
Protein	5.1 g
Salt	1.1 g
Sodium	458 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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