Ingredients
icing sugar 54.5% , cream cheese 22.7% , pasteurized milk and cream 11.4% , lactic ferments 5.7% , salt 0.3% , and carob bean and xanthan and guar gums used as stabilizers 0.3% , butter 0.3% , cream 0.3% , natural flavouring 0.3% , milk 0.3% , dutch processed cocoa powder 4.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 25 g |
| Saturated fat | 16.2 g |
| Trans fat | 0 g |
| Cholesterol | 74 mg |
| Carbs | 58.8 g |
| Sugars | 50 g |
| Fiber | 2.9 g |
| Salt | 0.56 g |
| Sodium | 224.5 mg |
| Calcium | 59 mg |
| Iron | 0 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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