Nutrition · per 100 g

Energy	383 kJ
Energy	91.7 kcal
Fat	3.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	11.2 g
Sugars	11.2 g
Added sugars	6.3 g
Fiber	0.42 g
Protein	4.2 g
Salt	0.3 g
Sodium	121 mg
Potassium	79.2 mg
Calcium	146 mg
Iron	0.75 mg
Vitamin A	50 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.