Nutrition · per 100 g

Energy	20.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	4.6 g
Added sugars	2.9 g
Fiber	0 g
Protein	0.42 g
Salt	0 g
Sodium	0 mg
Potassium	54.2 mg
Calcium	4.2 mg
Iron	0.21 mg
Vitamin D	0 µg
Vitamin C	12.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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