Nutrition · per 100 g

Energy	223 kcal
Fat	17.1 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	51.4 mg
Carbs	5.7 g
Sugars	5.7 g
Fiber	0 g
Protein	12 g
Salt	2 g
Sodium	800 mg
Potassium	57.1 mg
Iron	0.57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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