Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 11.3 g |
| Saturated fat | 6.5 g |
| Carbs | 64.5 g |
| Sugars | 32.3 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 0.2 g |
| Sodium | 80.6 mg |
| Potassium | 203 mg |
| Calcium | 61.3 mg |
| Iron | 3.5 mg |
| Vitamin A | 96.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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