Ingredients
water 61.2% , Purée de carotte 19.4% , sugar 4.6% , glucose-fructose syrup 4.6% , Acidity regulator 10.2%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 10.8 g |
| Sugars | 9.2 g |
| Fiber | 1.7 g |
| Protein | 0.83 g |
| Vitamin C | 25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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