Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 18 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 5 g |
| Sugars | 4 g |
| Added sugars | 2 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
| Potassium | 250 mg |
| Calcium | 40 mg |
| Iron | 1 mg |
| Vitamin D | 3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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