Nutrition · per 100 g

Energy	145 kcal
Fat	9.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	9.1 g
Fiber	1.8 g
Protein	5.5 g
Salt	1.2 g
Sodium	473 mg
Calcium	27.3 mg
Iron	27.3 mg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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