Nutrition · per 100 g

Energy	540 kcal
Fat	33.3 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.62 g
Sodium	247 mg
Potassium	723 mg
Calcium	157 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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