Nutrition · per 100 g

Energy	565 kcal
Fat	38 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	0.5 mg
Carbs	45 g
Sugars	0.5 g
Added sugars	0 g
Protein	11 g
Salt	2.8 g
Sodium	1110 mg
Potassium	580 mg
Calcium	630 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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