BC Aloo Bhujia
Bhikharam Chandmal · 10 200g
Ingredients
es Powder 0.0% , Acidity Regulator Mango Powder 50.0% , Ginger Anticaking Agent 25.0% , Flavour enhancer 12.5% , flavouring 6.2% , ALLERGEN INFORMATION 3.1% , huile végétale comestible 1.6% , flocons de pommes de terre 15.0% , Farine de gramme du bengale 0.0% , Farine d'haricots Tepary 0.0% , farine de pois 0.0% , farine de riz 0.0% , Sel comustible commun 0.0% , Poudre De Piment Rouge 0.0% , poudre de mangue 0.0% , sel gemme 0.0% , Poudre de menthe 0.3% , Poudre de tamarin 0.0% , Régulateur d'acidité 0.0% , Informations Allergique 0.0% , des noix et de la farine de soja 0.0% , Manufacto 0.0% , ed and Marketed by 0.0% , ed Sugars ein Sorain D ium assi 0.0% , Be 8%E as 0.0%
Nutrition · per 100 g
| Energy | 586 kcal |
| Fat | 42 g |
| Saturated fat | 18 g |
| Trans fat | 0.1 g |
| Cholesterol | 0.1 mg |
| Carbs | 44 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 198 mg |
| Calcium | 68 mg |
| Iron | 13 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.