Nutrition · per 100 g

Energy	584 kcal
Fat	40 g
Saturated fat	11 g
Trans fat	0.1 g
Cholesterol	0.1 mg
Carbs	43 g
Sugars	6 g
Added sugars	4 g
Protein	13 g
Salt	1 g
Sodium	418 mg
Potassium	203 mg
Calcium	62 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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