Nutrition · per 100 g

Energy	26 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.6 g
Sugars	3.5 g
Fiber	3.4 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Calcium	34 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	41.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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