Nutrition · per 100 g

Energy	52 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.7 g
Sugars	10.4 g
Fiber	2.2 g
Protein	0 g
Salt	0 g
Sodium	1 mg
Calcium	5 mg
Iron	0.1 mg
Vitamin A	16.5 µg
Vitamin C	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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