Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10.7 g |
| Saturated fat | 5.4 g |
| Cholesterol | 89.3 mg |
| Carbs | 3.6 g |
| Protein | 28.6 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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