Nutrition · per 100 g

Energy	269.2 kcal
Fat	13.5 g
Saturated fat	5.8 g
Carbs	15.4 g
Sugars	11.5 g
Fiber	0 g
Protein	30.8 g
Salt	3 g
Sodium	1192.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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