Ingredients
wheat flour 94.0% , vegetable fat 3.5% , sugar 1.3% , yeast 0.6% , gluten 0.3% , salt 0.2% , Flour treatment agent 0.2%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.2 g |
| Sugars | 5.6 g |
| Fiber | 5.6 g |
| Protein | 11.1 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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