Ingredients
wheat flour 55.6% , whole wheat flour 22.2% , vegetable fat 11.1% , wheat gluten 5.6% , yeast 2.8% , sugar 1.4% , malted wheat flour 0.7% , salt 0.3% , E300 0.3%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.1 g |
| Sugars | 5.6 g |
| Fiber | 11.1 g |
| Protein | 16.7 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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