Ingredients
wheat flour 66.4% , olive oil 16.8% , salt 1.2% , italian extra virgin olive oil 1.2% , tomato 1.2% , dehydrated onion 1.2% , oregano 1.2% , rosemary 1.2% , chili pepper 9.4%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 2.5 g |
| Sodium | 982.1 mg |
| Potassium | 167 mg |
| Calcium | 33 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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