Ingredients
Soft cheese made from pasteurized cow's milk 99.8% , salt 0.1% , rennet 0.1% , bacterial cultures 0.1%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 32.1 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 0.12 g |
| Sodium | 46.7 mg |
| Calcium | 500 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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