Nutrition · per 100 g

Energy	5.9 kcal
Fat	47.1 g
Saturated fat	8.8 g
Carbs	0 g
Sugars	0 g
Fiber	17.6 g
Protein	29.4 g
Salt	0.88 g
Sodium	352.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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