Ingredients
milk 62.5% , salt 18.8% , lactic ferments 9.4% , enzyme 9.4%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Cholesterol | 89.3 mg |
| Carbs | 0 g |
| Protein | 25 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 60.7 mg |
| Calcium | 586 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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