Ingredients
Pasteurized cow milk 73.4% , cream 13.3% , salt 0.5% , microbial culture 0.5% , animal-based rennet 12.2%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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