Ingredients
pasteurised goat milk 57.1% , dried basil 21.4% , chives 10.7% , dried garlic 5.4% , salt 0.6% , lactic ferments 0.6% , microbial coagulating enzyme 4.2%
Nutrition · per 100 g
| Energy | 178.6 kcal |
| Fat | 14.3 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.1 g |
| Sodium | 446.4 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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