Ingredients
PASTEURIZED PROCESS AMERICAN CHEESE 62.3% , tels sodium phosphate 18.8% , salt 0.8% , E200 0.8% , milk 0.8% , upped jalapeno peppers 0.8% , jalapeno pepper 0.8% , water 0.8% , onion 0.8% , carrot 0.8% , snap lab heat in m 1 minue nirinutac intesuudte 0.8% , garlic 0.8% , heat aga ue by gourmet foods international 0.8% , decatur 0.8% , ga 30064 product of the u 0.8% , s 0.8% , A 0.8% , continue pr edue 7.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.