Ingredients

pasteurized cow's cream 75.0% , microbial culture 25.0%

Nutrition · per 100 g

Energy	392.9 kcal
Fat	39.3 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	89 mg
Carbs	3.6 g
Sugars	3.6 g
Fiber	0 g
Protein	0 g
Salt	0.04 g
Sodium	17.9 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	535.8 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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