Nutrition · per 100 g

Energy	320 kcal
Fat	16 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	40 g
Sugars	16 g
Added sugars	8 g
Fiber	0 g
Protein	8 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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