Ingredients
Pasteurized cow milk 97.0% , salt 1.0% , lactic starter cultures 1.0% , microbial rennet 1.0%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 31.4 g |
| Saturated fat | 17.1 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 800 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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