Nutrition · per 100 g

Energy	1400 kJ
Energy	333 kcal
Fat	10 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	53.3 g
Sugars	11.1 g
Added sugars	11.1 g
Fiber	2.2 g
Protein	8.9 g
Salt	1.4 g
Sodium	556 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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