Ingredients

Cultured pasteurized milk 97.8% , salt 1.1% , enzyme 1.1%

Nutrition · per 100 g

Energy	357 kcal
Fat	28.6 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	2.2 g
Sodium	893 mg
Calcium	714 mg
Iron	0 mg
Vitamin A	214.2 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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