Ingredients
Cultured pasteurized milk 54.2% , skimmed milk 22.9% , whey 11.5% , cream 5.7% , sodium citrate 2.9% , corn starch 1.4% , less than 2% of enzymes 0.7% , salt 0.4% , annatto color 0.2% , E339 0.1% , E412 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 3.2 g |
| Sodium | 1286 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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