Ingredients
sardine 66.7% , tomato sauce 16.7% , salt 16.7%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 8.8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 960 g |
| Sodium | 384000 mg |
| Vitamin D | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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