Nutrition · per 100 g

Energy	1810 kJ
Energy	433 kcal
Fat	23.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.3 g
Sugars	16.7 g
Added sugars	0 g
Fiber	1.7 g
Protein	41.7 g
Salt	0.02 g
Sodium	8.3 mg
Potassium	743 mg
Calcium	433 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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