Nutrition · per 100 g

Energy	419 kcal
Fat	16.3 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.8 g
Sugars	25.6 g
Added sugars	25.6 g
Protein	7 g
Salt	0.44 g
Sodium	174 mg
Potassium	212 mg
Calcium	34.9 mg
Iron	2.3 mg
Vitamin D	34900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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